It’s hard to find a good muffin recipe because muffins are a hybrid between sweet cupcakes and savory bread. There is a fine line between a chocolate cupcake and a chocolate muffin, however, finding a good recipe for a muffin that doesn’t cross into cupcake territory is treat in itself. Luckily, we’ve got you covered. Here’s an amazing muffin recipe that will leave everyone licking their fingers.

Kaitlin Baldwin | Staff Reporters | Maudie Frye

Creative Commons image by Call me Cupcake

Ingredients:
300 grams all-purpose flour
80 grams cocoa powder
1 tbsp. baking powder
½ tsp. baking soda
¼ tsp. salt
250 grams granulated sugar
100 grams melted butter
1 cup buttermilk
2 large eggs
150 grams of chopped dark chocolate

Instructions:

First, set the oven 392°F. Combine and mix all the dry ingredients in a bowl. Once done, set aside. In a new bowl, add all the wet ingredients. Mix together with an electric mixer. Gradually add the dry ingredients to the wet ingredients until well-mixed. Using a rubber spatula, stir in ¾ of the chocolate. Get a muffin pan and line the tin with cupcake liners. Fill each liner to the top, in order to get the desired fluffy muffin-top. Distribute the last quarter of chocolate on top of the uncooked muffins. Bake for 18-20 minutes. Cool and then enjoy!