This is the first in a series of lunch reviews based on community feedback throughout the year.
Based on the Flik Survey Results From May 2025…
The THREE MOST POPULAR LUNCHES are:
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Carne Asada Bowl
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Mandarin Orange Chicken
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Chicken Tenders and Fries
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Carne Asada:
Flank steak with rice, also known as the burrito bowl. A variety of toppings are offered, including Guacamole and cheese.
- “I really appreciate the variety of topping options, it allows you to personalize the bowl. It’s one of my favorite lunches.” — Senior Annie Virsik.
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Mandarin Orange Chicken:
Oranges, pulled chicken over rice, or General Tsao’s tofu over rice for the vegetarian option.
- “I enjoy the sweet and sour taste of the orange chicken paired with the teriyaki sauce and rice. Top three lunch for sure.” — Junior Emily Li.
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Chicken Tenders and Fries:
Golden and crispy chicken served with a side of French fries. Students can choose to pair this combo with various sauces such as ketchup.
- “I think the Chicken tenders are fine. They are better if you get a fresh batch at the beginning of lunch, which is warm and tastier.” – Senior Caden Chock.
General Feedback the Cafeteria Received:
- Pho, Ramen and Pasta were served too often.
- The least favorite lunch overall was the Beef/Veggie + Chili Baked Potato.
- Students requested to serve Breakfast for Lunch more often.
Fill out this Google Form to give input on YOUR favorite/least favorite lunches!
LUNCH PREFERENCES ⭐️⭐️⭐️⭐️⭐️
